The tofu itself was marinated in jerk seasoning and topped with cheddar cheese, a grilled pineapple, jerk mayo and salsa and a side of plaintain chips.
The Burger: The cheese and pineapple takes the tofu burger to a tantalizing new level. It was sweet, cheezy and had a light spice. I myself preferred this burger with a little bit of their special hot sauce that you can ask for.
The Plaintain Chips: These are no ordinary chips, they are thick jerk-spiced chips. I wouldn't call them wonderful, because I thought they were softer and not as crispy as they were the last time I came, but they were a compatible pairing to my Mo-Ca Burger. They got this combo just right, with the not-too filling and flavourful chips.
And of course the Johnny Cakes which they serve right before every meal. This time I went they were way better than the last time. Gosh, I just can't get enough of them Johnny Cakes!!!
The Reef really has the Caribbean-Western fusion down right. And it's so exciting to come here because every one of their dishes is an exciting new experience.
The next time I go, I'd like to try their appetizer called "Doubles" which is basically a chana sandwich...interesting! Hoping for the best!
Stats:
Rating:
Food = 4.5/5
Service = 3/5
Value = 4.5/5
Ambiance = 3.5/5
Overall: 4/5
Cost of my meal: $14 + TAX
4172 Main Street,
Vancouver, BC, V5V 3P7
Vancouver, BC, V5V 3P7
Contact:
Tel: 604-874-JERK (5375)Price: $$ ($15 - $30)
Hours: Mon - Fri: 11AM - 1AM, Sat - Sun: 10AM - 1AM
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